Pure Pennsylvania Maple Syrup – Locally Sourced from Mill Road Maple

Discover the rich, natural flavor of Pure Pennsylvania Maple Syrup, proudly sourced from Mill Road Maple, a family-owned and operated maple syrup producer located in Fulton County, PA. With over 1,500 tree taps spread across Fulton, Franklin, and Huntingdon Counties, the Brett Ford family carefully collects and boils sap using traditional, wood-fired evaporators to create truly authentic, small-batch syrup.

It takes 50–60 gallons of sap to make just one gallon of this golden goodness — a labor of love that shines through in every bottle. From the first tap in January to the last perfect boil, this syrup is handcrafted with care, offering the quality and taste that only comes from a deep-rooted local tradition.

Perfect for pancakes, waffles, baking, grilling, or even as a sweet touch in coffee or cocktails, our all-natural maple syrup is a pantry must-have.

Support local agriculture and experience the sweet taste of Pennsylvania with every pour.